Chinese Food

Boiled meat slices

Boiled meat slices

Boiled pork slices for new year's Eve

When I graduated from University, I was very fond of Sichuan cuisine. So I went to a teacher to study. So far, it has become my reserved dish. If I can't remember what to eat one day, I will definitely choose boiled meat slices. Pixian Douban, t... ...

Boiled meat slices

Let's have a pot of boiled pork slices. It's red for the Spring Festival

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Boiled meat slices

Boiled meat slices

Ah Ying is a carnivore. She can't live without meat. Bought an extra cabbage. So a Ying thought of the mouthwatering boiled meat slices. It's hard to see. It's very simple and wooden. Gather around quickly. Collect if you like.

First time boiled meat slices

Boiled meat slices that are not spicy

Sichuan cuisine is an improved non spicy dish. It's definitely a good dish for babies. Try it if you don't believe it.

Boiled meat slices

Boiled meat slices

Boiled meat slices

Classic poached meat slices.

This dish is one of our Chongqing classic dishes. When the hot oil splashed on the hot pepper noodles and pepper noodles, the sound of hissing was heard. The long lost and familiar fragrance pervaded.... for me at this moment, this is the taste ... ...

Boiled meat slices

Sliced pork in water is a delicious delicacy with tender and spicy meat. It makes people salivate

Boiled meat slices in jade water

Eat something if you have no appetite. It's a pleasure.

Boiled meat slices

Boiled meat slices

Spring is here. Appetite revives with all things. I want to eat it all day. Especially the Sichuan food with all colors and flavors. Think about it and drool. Eat this meal. Immediately think about what to eat next meal. The rhythm of long fat. ... ...

Boiled meat slices

Do it yourself

Boiled meat slices

Boiled meat slices

Sichuan flavor